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Conclusions and presentations

Meat inspection

Conclusions and presentations given on the Conference on EU meat inspection, Copenhagen 2 - 3 February 2012

Conclusions from the conference on meat control February 2012

Presentations:

Abstract by Dr. Birgit Nørrung: Introduction to risk based meat inspection

Abstract by Dr. Ate Jelsma: Improved methods for supervision and official control in slaughterhouses

Slides by Dr. Ate Jelsma: Improved methods for supervision and official control in slaughterhouses

Slides by Dr. Flemming Thune-Stephensen. Future meat inspection

Abstracts by Dr. Marta Hugas:EFSA report: "Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)"

Slides by Dr. Marta Hugas:EFSA report: "Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)"

Abstracts by Dr. Pia Makela: EFSA report: "Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swine"

Abstracts by Dr. Koen Van Dyck: The outcome from the Commission's THird Roundtable Conference

Slides by Dr. Koen Van Dyck: The outcome from the Commission's THird Roundtable Conference

Abstracts by Karin Breck: How to adress Salmonella

Slides by Karin Breck: How to adress Salmonella

Slides by Dr. Edoardo Pozio: Trichinella

Abstract by Dr. Simon More: Animal Health and welfare surveillance during meat inspection - perspectives from EFSA

Slides by Dr. Simon More: Animal Health and welfare surveillance during meat inspection - perspectives from EFSA

Slides by Dr. Lis Alban: How to handle food quality and food safety issues

EFSA report on meat inspection

Contact:

Nina Hvid Talvela, Danish Veterinary and Food Administration

Tel. +45 72 27 66 60, e-mail: nita@fvst.dk

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