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The Danish Vetenary and Food Administration, DVFA, deals with food safety and health from farm to fork.
The head office is situated just north of Copenhagen and handles development, co-ordination and the formation of rules and regulations.
Food control and veterinary inspections are handled by three regional veterinary and food control centres. The regional centres are local knowledge centres on food issues and give information and advice to consumers, livestock owners, enterprises and practising veterinarians.
DVFA has approximately 2,145 employees
